Regional Agri-Food Policy of The Russian Federation in The Framework of The National Food Security System
M.A. Ananiev1, O.M. Ananieva2, S.P. Burlankov3, N.V. Sedova4
1M.A. Ananiev*, Plekhanov Russian University of Economics, Moscow, Russia.
2O.M. Ananieva, Mordovia State Pedagogical Institute named after M.E. Evsevev, Saransk, Russia.
3S.P. Burlankov, Plekhanov Russian University of Economics, Moscow, Russia.
4N.V. Sedova, Plekhanov Russian University of Economics, Moscow, Russia.
Manuscript received on July 20, 2019. | Revised Manuscript received on August 10, 2019. | Manuscript published on August 30, 2019. | PP: 2898-2901 | Volume-8 Issue-6, August 2019. | Retrieval Number: F8797088619/2019©BEIESP | DOI: 10.35940/ijeat.F8797.088619
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract:The objective of the study is to clarify the theoretical provisions of strategic management mechanism for the development of regional food security systems in the Russian Federation, considering the specifics of their status and conditions, under which the systems operate. The research aims to strengthen the mechanism’s presence in the food market and clarify the parameters of management influence based on the justification of the main provisions of the regional agri-food policy.
Keywords: Agri-food policy, resource potential, regional differentiation, food security, Russian Federation, systematic approach.