SAP Production Management Solutions
Oksana Makeeva1, Mikhail Sartakov2

1Oksana Makeeva*, Federal State Budget Educational Institution of Higher Education «K.G. Razumovsky Moscow State University of Technologies and management (the First Cossack University)», Institute of System Automation, Information Technology and Enterprise, Department of Informative Systems and Technologies, Moscow, Russia.
2Mikhail Sartakov, D. Mendeleev University of Chemical Technology of Russia, Faculty of Engineering Chemistry, Department of Computer Science and Computer Engineering, Moscow, Russia.
Manuscript received on January 23, 2020. | Revised Manuscript received on February 05, 2020. | Manuscript published on February 30, 2020. | PP: 3485-3491 | Volume-9 Issue-3, February 2020. | Retrieval Number:  C5682029320/2020©BEIESP | DOI: 10.35940/ijeat.C5682.029320
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Abstract: the article considers the need for ERP-systems in the management structure of a modern organization. In the course of the work, the main features of the ERP system, the specifics of its implementation, are disclosed, as well as the German SAP ERP system are substantively examined. The author draws attention to the SAP module: PP, which implies production management. The article reveals the main differences and capabilities of SAP in the management of a manufacturing company, as well as presents the frequently used functions of the PP module. In addition, the author considered the availability of combining the PP module with other program modules to achieve the most effective managerial control of production processes. In the second part of the article, the differences in the functioning of food production in the market are highlighted and the requirements that the ERP system must meet are controllability, variability, and automation of the management process. In the conclusion of the article, the main problems that the head of the enterprise is faced with when implementing an ERP system are highlighted.
Keywords: ERP, implementation, improvement, computerization, automation, food industry