Polyherbal Formulation as Potent Nutraceutical: Antioxidant and Antibacterial Activity
S J Kabilan1, R Baskar2, G Poorani3
1S J Kabilan, Department of Biotechnology, Kalasalingam Academy of Research and Education College, Krishnankoil (Tamil Nadu), India.
2R Baskar, Department of Biotechnology, Kumaraguru College of Technology, Coimbatore (Tamil Nadu), India.
3G Poorani, Department of Biotechnology, Kumaraguru College of Technology, Coimbatore (Tamil Nadu), India.
Manuscript received on 24 November 2019 | Revised Manuscript received on 18 December 2019 | Manuscript Published on 30 December 2019 | PP: 803-806 | Volume-9 Issue-1S4 December 2019 | Retrieval Number: A11481291S419/19©BEIESP | DOI: 10.35940/ijeat.A1148.1291S419
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© The Authors. Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP). This is an open access article under the CC-BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Abstract: The objectives of the study were to assess the potential of herbal formulation made up of Wedeliachinensis leaves and Boerhaaviadiffusa roots in possessing activities like antioxidant and antibacterial. The antioxidant potentials of the extracts were evaluated by performing DPPH radical scavenging assay and FRAP assay. The antibacterial activity was assessed using agar well diffusion method against choosed gram positive and gram negative bacterial strains. The results of the antibacterial and antioxidant activities showed that the formulation mixture of herbs Wedeliachinensis and Boerhaaviadiffusa roots is an excellent source of nutraceutical with high therapeutical importance.
Keywords: Antioxidant, Antibacterial, Boerhaaviadiffusa, Wedeliachinensis.
Scope of the Article: Bio-Science and Bio-Technology